I had made some really great muffins two weekends ago. I wrapped the ones we didn’t eat right out of the oven, which was about half of them, and put them on the counter to be eaten during the week. I had one every other day or so – then on Sunday, I opened them up and had one. I heated it in the microwave – it was kind of cloudy outside and I didn’t have any lights on. I actually thought for a minute that there was cat hair in it…and in our house, that’s really not a big deal, so I ate the whole thing. It was delicious.
Later in the day, I was getting my food ready for the week and thought I’d take a muffin for a snack, until I opened up the foil (I had turned the lights on now) and to my horror, there was mold on every muffin. Mold…cat hair…all the same, right? Yuck. I thought I would throw up – but Trevor did instead and no, he didn’t eat any of the muffins.
I forgot about this mold incident because I was kind of preoccupied with other things…like a husband with a broken leg, smashed face, stomach flu and a big pay cut at work.
So, here I am today – just about ready for lunch. Honestly, I was not too excited about my lunch today – kind of boring…ground beef, frozen broccoli and whole wheat wrap. I bought the wraps on Sunday and have been using them for gyro type wraps each day at lunch – I think I had one yesterday, but I can’t remember…I think the mold from Sunday has infiltrated my brain. I went to the fridge and got out my disappointing meat and veggies, came back to my desk and opened the bag of wraps to go put one in the toaster. I opened it up and saw this…
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I said the word that I say most of the time about most things and I won’t write it here because many more people are reading these days and I don’t want to get a reputation for being R rated. So, we’ll just say Fudge instead.
What the hell do I do now? My pay cut doesn’t go into affect until May, so I guess I can afford to go buy something. Sigh. What a perfect end to a crazy week.
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